



WHY CHOOSE Regulatpro® Metabolic ?
- ¹The mineral zinc contributes to normal carbohydrate metabolism , normal acid-base metabolism and normal fatty acid metabolism .
- ¹Chromium contributes to normal macronutrient metabolism and the maintenance of normal blood sugar levels .
- ²Vitamins B1, B2, B3, B5, B6 and B12 as well as magnesium and manganese contribute to normal energy metabolism .
- ³In addition, magnesium and vitamins B2, B3, B5, B6 and B12 contribute to the reduction of tiredness and fatigue .
- Vitamin B1 contributes to normal heart function .
- Vitamin D, zinc and selenium support the normal function of the immune system .
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Vitamin B2, zinc, manganese and selenium help protect cells from oxidative stress .
SUBSCRIPTION
INGREDIENTS
VALEURS NUTRITIONNELLES MOYENNES
* in % of the nutrient reference value (NRV) according to: EU 1169 / 2011.
Recommended by experts




Prof. Dr. Gunter P. EckertFor a vital life, I recommend a balanced, predominantly plant-based diet that provides our body with all the nutrients it needs. Studies, among others, confirm that cascade-fermented foods can support a vital life.
Bianca Gubser-KeymanEspecially during my pregnancy I
I ensured adequate nutrient intake and supported my body with Regulatpro® Hyaluron. This way, in addition to supporting my health, I also support my connective tissue, and my skin, hair, and nails are intensively cared for from within. That's why I've firmly integrated it into my beauty and health routine even after my pregnancy.
Sabrina MockenhauptAs a competitive athlete, mother, and businesswoman, I pay particular attention to how I strengthen my body. A positive attitude, a healthy diet, and fermented nutritional supplements from Dr. Niedermaier help me achieve this.
Beate FinkenTrue beauty arises from harmony with health. With Dr. Niedermaier's fermented products, I strengthen my body, skin, and hair from within – for greater well-being, balance, and natural beauty.

Cascade Fermentation 2.0 by Dr. Niedermaier Pharma
The patented Cascade Fermentation 2.0 is a further development of the original cascade fermentation, expanded by a lysate of lactic acid bacteria and an expanded range of ingredients from fresh, sun-ripened fruits, nuts and vegetables.

Cascade fermentation is a multi-stage fermentation process. It uses only raw materials naturally produced. Hundreds of kilograms of an exquisite combination of fresh, ripe fruits, nuts, and vegetables are fermented with lactic acid bacteria in several successive fermentation stages.

This refinement process takes many weeks. Through cascade fermentation, enzymes, proteins, and secondary plant substances such as polyphenols are broken down by the various lactic acid cultures.
In this process, the successive partial fermentations imitate the body's natural digestive system.
The resulting Regulatessenz® is a highly concentrated plant enzyme digest that can be easily absorbed by the body.